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A La Carte

We focus on sourcing the best seasonal and sustainable produce for a true farm-to-fork experience.

All of our food is freshly prepared every day, so we can cater to any dietary requirements. Please make your server aware of any allergies or intolerances when visiting us.

V = vegetarian, Vg = vegan

To start

  • Stone-baked bread, salted butter 4.5
  • Rock oysters, red wine shallot vinegar 3.75 each
  • Short-rib arancini, truffle mayonnaise 10
  • Chilli salt squid, lime 11
  • Beef tartare, confit egg yolk, brioche 18/24
  • Crab salad, avocado and grapefruit 16
  • Potted Chalk Stream trout, horseradish cream, pickled cucumber 14
  • Heritage beetroots, goat’s cheese & walnut mousse 12

Mains

  • Roasted lamb rump, hasselback potato, aubergine caponata, goat’s curd 28
  • Pan-seared hake, butternut squash, kale, crayfish dressing 26
  • Confit duck leg, ricotta gnocchi, wild mushroom & spinach ragout 26
  • Grilled hen of the woods mushroom, watercress and balsamic onions, peppercorn sauce 22
  • Beer battered haddock and triple cooked chips, crushed peas, tartare sauce 20
  • Grass-fed beef burger and fries, bacon, cheese, beetroot relish, horseradish mayonnaise 19
  • Chicken & mushroom pie, tenderstem broccoli 19
  • Violet artichokes and quinoa salad with candied walnuts 14
  • Caesar salad, baby gem, pancetta, croutons, soft boiled egg, anchovies (with smoked chicken +£4) 14

Rare Breed Cuts

We work with fantastic British farmers and butcher in-house to bring you a choice of interesting and rare cuts.

  • Please ask your server or see our chalkboard for today’s selection, all served with rösti chips and your choice of sauce
  • Including cuts such as, 250g fillet, 1kg Côte du Boeuf, 72 hour short-rib, 220g Denver, 250g Picanha, Middle White pork chops

Puddings

  • Bramley apple pie, pecans, salted caramel, vanilla ice cream (Vg option available) 8
  • Chocolate tart, almonds, clementines, cocoa nibs 8
  • Sticky toffee pudding, butterscotch, horlicks ice cream 8
  • British cheese selection, Westcombe Cheddar, Tunworth soft, Cashel blue, quince, fig chutney & biscuits 12

Got allergies?

View our allergen menus before your visit. All of our food is freshly prepared every day, so we can cater to any dietary requirements and this menu is just a guide.

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