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A La Carte

A menu packed full of British gastropub classics locally and sustainably sourced. See our specials board which changes daily including our homemade pie of the day.

Starters

  • Stone-baked bread, beef fat butter 3
  • Chilli salt squid, smoked chilli & lime 9
  • Beef tartare, mustard mayonnaise, beef fat toast 12
  • Burrata, grilled peach, black olives, tomato & caper dressing 11
  • Courgette flower, aubergine, heritage tomatoes, basil 10
  • Cured salmon, brown crab, fennel, herb dressing, rye crisps 10.5

Mains

  • Today's house pie 16.5
  • Pan-fried cod, smoked roe, violet artichokes, sea herbs, lemon pickle 20
  • Dry-aged beef burger, Applewood, beetroot relish, mustard mayonnaise 16.5
  • Grilled hen of the woods mushroom, triple cooked chips, onions, peppercorn sauce 18.5
  • Pan-roasted chicken, Jersey Royals, chanterelles, grilled baby gem, tarragon velouté 21
  • Chickpeas, avocado & bitter leaf salad, red onion relish, toasted pumpkin seeds 11
  • Beer battered haddock, triple cooked chips, crushed peas, tartare sauce 17
  • Traditional breed beef sirloin, fries, red wine jus 26

Sides

  • Plain fries 4.5
  • Trufe & parmesan fries 5.5
  • Sweet potato, crème fraîche, salsa verde 4.5
  • Sugar snaps & snow peas 5
  • Tomato & rocket salad, house dressing 4.5

Puddings

  • Roasted banana & rum parfait, chocolate ganache 7.5
  • Bramley apple pie , pecans, salted caramel, vanilla ice cream 8
  • Strawberry cheesecake, cherry sorbet, balsamic 7.5
  • Pear & oat crumble, ginger custard 7.5
  • Selection of cheese , Keen’s Cheddar, Bath soft, Perl Las, Flower Marie, quince, peach chutney & biscuits 12

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