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A La Carte

A menu packed full of British gastropub classics locally and sustainably sourced. See our specials board which changes daily including our homemade pie of the day.

Starters

  • Stone-baked bread, beef fat butter 3
  • Native rock oysters 3.5
  • Chilli salt squid, smoked chilli & lime 9
  • Beef tartare, truffle mayonnaise, confit egg yolk, beef fat toast 12/20
  • Lobster cocktail 16
  • Heritage beetroots, poached figs, burnt lemon, mustard leaves 8.5
  • Celeriac carpaccio, blue cheese mousse, hay mayonnaise, buckler sorrel 8.5

Mains

  • Today's house pie 16.5
  • Pan-fried turbot, sea herbs, runner beans, baby corn, smoked broth 24
  • Dry-aged beef burger, Applewood, beetroot relish, mustard mayonnaise 16.5
  • Grilled hen of the woods mushroom, triple cooked chips, onions, peppercorn sauce 18.5
  • Pan-roasted duck breast, confit leg, sweet potato, fennel, pickled plums 23
  • Beer battered haddock, triple cooked chips, crushed peas, tartare sauce 17
  • Traditional breed beef sirloin, fries, red wine jus 26

Sides

  • Plain fries 4.5
  • Truffle & parmesan fries 5.5
  • Grilled sweetcorn 4.5
  • Mixed leaf salad, house dressing 4.5
  • Smoked potato mash 4.5
  • Roasted beetroot, chive crème fraiche 4.5

Puddings

  • Roasted banana & rum parfait, chocolate ganache 7.5
  • Bramley apple pie , pecans, salted caramel, vanilla ice cream 8
  • Strawberry cheesecake, cherry sorbet, balsamic 7.5
  • Selection of cheese , Keen’s Cheddar, Bath soft, Perl Las, Flower Marie, quince, peach chutney & biscuits 12

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