Book a Table

A La Carte

A menu packed full of British gastropub classics locally and sustainably sourced. See our specials board which changes daily including our homemade pie of the day.

For the table

  • Sharing board for 2, Scotch egg, mini dry-aged beef burger, olives, beer sticks, chilli salt squid, fries 12.5 per person

Starters

  • Native rock oysters 3.5
  • Chilli salt squid, smoked chilli & lime 9
  • Beef tartare, truffle mayonnaise, confit egg yolk, beef fat toast 12/20
  • Potted Chalk stream trout, horseradish, pickled cucumber, rye bread 9.5
  • Heritage beetroots, poached figs, burnt lemon, mustard leaves 8.5
  • Celeriac carpaccio, blue cheese mousse, hay mayonnaise, buckler sorrel 8.5

Mains

  • Pan-fried halibut, butternut squash, kale, crayfish dressing 24
  • Dry-aged beef burger, Applewood, beetroot relish, mustard mayonnaise 16.5
  • Grilled hen of the woods mushroom, triple cooked chips, onions, peppercorn sauce 18.5
  • Pan-roasted duck breast, confit leg, sweet potato, fennel, pickled plums 23
  • Beer battered haddock, triple cooked chips, crushed peas, tartare sauce 17
  • Traditional breed beef sirloin, fries, red wine jus 26
  • Today's house pie 16.5
  • Castlemead turkey, roast potatoes, stuffing, celeriac, sprout tops, cranberry gravy 22.5

Puddings

  • Christmas pudding, cranberries, brandy custard, clotted cream ice cream 7.5
  • Bramley apple pie , pecans, salted caramel, vanilla ice cream 8
  • Marmalade steamed pudding, spiced custard, clotted cream ice cream 7.5
  • Chocolate delice, chestnuts, almonds, milk ice cream 8
  • Selection of cheese , Keen’s Cheddar, Bath soft, Perl Las, Flower Marie, quince, peach chutney & biscuits 12

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