Pub Restaurant in Knightsbridge
A selection of sustainably and locally sourced gastropub menus which change seasonally to show off great British produce at its best from breakfast through to dinner.
Book a Table
A La Carte
A slightly reduced menu for April still packed full of British gastropub classics locally and sustainably sourced. See our specials board for our homemade pie of the day.
Starters
- stone-baked bread, butter
- Spiced scallop scampi, smoked garlic aioli
- Venison croquettes, wholegrain mustard mayonnaise
- Beetroot carpaccio, smoked avocado, rhubarb, hazelnuts
Mains
- Dry-aged beef burger, Applewood, beetroot relish, horseradish mayonnaise
- Beer battered haddock, triple cooked chips, crushed peas, tartare sauce
- 30 day dry-aged rare breed sirloin, triple cooked chips, peppercorn sauce
- Today's house pie
- White asparagus, sweet potato & pine nut Wellington, sweet potato purée, asparagus
Puddings
- Bramley apple pie , pecans, salted caramel, vanilla ice cream
- Dark chocolate fondant, peanut butter ice cream
Tripadvisor Rating 4.0 / 5
“Best breakfast I’ve had in London. Such a nice place and very friendly staff. I was there on a Sunday morning and really enjoyed my stay. So nice to have bacon and eggs with the beatiful sour-dough bread in a relaxed atmosphere.”
Google Reviews Rating 4.2 / 5
“Very Nice Dinner Experience. Interesting menu, venue respects the pub culture while offering a restaurant fare that has entered the 21st century. Professional service, fresh ingredients, creative menu, and delight libations”
Opentable Rating 4.3 / 5
“So nice we dined there twice! If you are looking for a casual, family-friendly yet pubby place for a delicious meal the Alfred Tennyson is an excellent choice. They offered up: delightful dinners, delicious cocktails (plus creative mocktails for our 7-year-old) and solid choices for the beer lovers. We recommend the smoked trout appetizer, bread worth the small fee, the pan-fried hake, Sunday roast dinner, and the fish and chips….”
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