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A La Carte

A slightly reduced menu for April still packed full of British gastropub classics locally and sustainably sourced. See our specials board for our homemade pie of the day.

Starters

  • stone-baked bread, butter 3
  • Spiced scallop scampi, smoked garlic aioli 10
  • Venison croquettes, wholegrain mustard mayonnaise 8
  • Beetroot carpaccio, smoked avocado, rhubarb, hazelnuts 9

Mains

  • Dry-aged beef burger, Applewood, beetroot relish, horseradish mayonnaise 16
  • Beer battered haddock, triple cooked chips, crushed peas, tartare sauce 17
  • 30 day dry-aged rare breed sirloin, triple cooked chips, peppercorn sauce 28
  • Today's house pie 16.5
  • White asparagus, sweet potato & pine nut Wellington, sweet potato purée, asparagus 17

Puddings

  • Bramley apple pie , pecans, salted caramel, vanilla ice cream 8
  • Dark chocolate fondant, peanut butter ice cream 8.5

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