Pub Restaurant in Knightsbridge
A selection of sustainably and locally sourced gastropub menus which change seasonally to show off great British produce at its best from breakfast through to dinner.
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A La Carte
We focus on sourcing the best seasonal and sustainable produce for a true farm-to-fork experience.
All of our food is freshly prepared every day, so we can cater to any dietary requirements. Please make your server aware of any allergies or intolerances when visiting us.
V = vegetarian, Vg = vegan
To start
- Stone-baked bread, salted butter
- Carlingford rock oysters, shallot vinegar or cucumber & prosecco
- Spiced scallop scampi, smoked aioli
- Pimm’s cured trout, elderflower, pickled cucumber, rye
- Dry-aged beef tartare, mushroom ketchup, Berkswell, confit egg, sourdough
- Burrata, broad beans, black olive dressing, lavash bread (V)
- Pine nut & courgette ‘risotto’, crispy courgette flower (Vg)
Mains
- Pan-fried halibut, clams, confit potatoes, seaweed butter sauce
- Pan-roasted loin of roe deer, ricotta gnocchi, baby beets & carrots, beetroot jus
- Caesar salad, baby gem, pancetta, croutons, soft boiled egg, anchovies
- Chicken Caesar salad, smoked chicken, baby gem, pancetta, croutons, soft boiled egg, anchovies
- Grass-fed beef burger & fries, house-cured bacon, Applewood, beetroot relish, horseradish
- Beer battered cod & chips, triple cooked chips, crushed peas, tartare sauce
- Hen of the woods mushroom, charred baby gem, tarragon & pea velouté (Vg)
- Fish pie, lobster, mussels, trout & haddock in a lobster bisque
Rare Breed Cuts
We work with fantastic British farmers and butcher in-house to bring you a choice of interesting and rare cuts.
- Please ask your server or see our chalkboard for today’s selection, all served with rösti chips and your choice of sauce
- Including cuts such as, 250g fillet, 1kg Côte du Boeuf, 72 hour short-rib, 220g Denver, 250g Picanha, Middle White pork chops
Puddings
- Bramley apple pie, pecans, salted caramel, vanilla ice cream (Vg option available)
- Baked chocolate mousse, raspberries, chocolate crumb, raspberry sorbet
- Strawberry trifle, coconut crumble, strawberry ice cream
- British cheese selection, Westcombe Cheddar, Tunworth soft, Cashel blue, quince, fig chutney & biscuits
Got allergies?
View our allergen menus before your visit. All of our food is freshly prepared every day, so we can cater to any dietary requirements and this menu is just a guide.
Tripadvisor Rating 4.0 / 5
“Best breakfast I’ve had in London. Such a nice place and very friendly staff. I was there on a Sunday morning and really enjoyed my stay. So nice to have bacon and eggs with the beatiful sour-dough bread in a relaxed atmosphere.”
Google Reviews Rating 4.2 / 5
“Very Nice Dinner Experience. Interesting menu, venue respects the pub culture while offering a restaurant fare that has entered the 21st century. Professional service, fresh ingredients, creative menu, and delight libations”
Opentable Rating 4.3 / 5
“So nice we dined there twice! If you are looking for a casual, family-friendly yet pubby place for a delicious meal the Alfred Tennyson is an excellent choice. They offered up: delightful dinners, delicious cocktails (plus creative mocktails for our 7-year-old) and solid choices for the beer lovers. We recommend the smoked trout appetizer, bread worth the small fee, the pan-fried hake, Sunday roast dinner, and the fish and chips….”
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