Our upmarket take on a traditional Irish pub hidden in our loft. Open Friday’s, Saturday’s and Sunday’s for food, drink and Irish music. 

The Ruby Rogue epitomises the Irish charm with wingback leather armchairs, traditional Irish trinkets, warming lighting and it’s own bar, creating a cosy and warm atmosphere and a unique space for private hire.

Pop-up and sip our exclusive Roe and Co Irish Whiskey cocktails and tuck into our signature Beef and Guinness homemade and hand-crimped shortcrust pastry pie.

Drinks Menu

Cocktails

An exclusive menu featuring Roe & Co Irish Whiskey. A blend of malt and grain matured predominantly in first-fill bourbon casks, it has a velvety and creamy texture with sweet pear and vanilla notes.

  • NO-groni, Aecorn Bitter, Aecorn Aromatic, Seedlip Spice 8.5
  • Tiny Tom Collins, Hayman’s Small Gin, lemon juice, sugar syrup, soda. Only 0.2 units per serve 6.5
  • Winter Collins, Tanqueray gin, homemade hibiscus syrup, martini bianco, lime juice, rhubarb & hibiscus tonic 11 glass / 32 jug
  • Berry Collins, Ketel One vodka, homemade cassis, lemon juice, homemade vanilla syrup, soda 11 glass / 32 jug
  • Spiced Apple Martini, Copper Dog whisky, green apple liqueur, homemade winter tea syrup, lemon juice 12
  • Chocolate Orange Martini, Tanqueray Flor de Sevilla gin, vermouth, maraschino liqueur, orange bitters 12.5
  • Espresso Martini, Ketel One vodka, Mr Black co ee liqueur, homemade vanilla syrup, espresso 12
  • British Royale, Homemade cassis, Coates & Seely Britagne Brut Reserve NV 11
  • French 75, Tanqueray London Dry gin, elder ower, lemon juice, Taittinger Brut Reserve NV 12.5
  • House Old Fashioned, House infused Bulleit Bourbon, orange bitters, brown sugar, Angostura bitters 12
  • Negroni, Tanqueray London Dry gin, vermouth, Campari 11 glass/32 jug
  • Whisky Sour, Copper Dog Whisky, lemon juice, sugar syrup, egg white 11
  • Margarita, Olmeca Altos Tequila, Cointreau, lime juice 12
  • Gimlet, Tanqueray London Dry gin, homemade lime cordial 12
  • Honey & Ginger Daiquiri, Havana Club 3 Year Old Rum, homemade honey & ginger syrup, lime juice 11
  • Bloody Mary, Ketel One vodka, homemade spice mix, tomato juice 11 glass/32 jug

Wine

  • Jeio Valdoddiadene Organic Prosecco, Brut, NV, 125ml/bottle 7.5/38
  • Sauvignon Blanc, Cubitt House, Cuvée Bezard, 2017, 175ml/250ml/500ml/Bottle 8.75/11.75/23.5/35
  • Chablis, Domaine Costal, 2016, 175ml/250ml/500ml/Bottle 11.5/15.5/31/46
  • Côtes de Gascogne, Maison Belenger, 2017/18, 175ml/250ml/500ml/Bottle 8/8.5/17/23
  • Rioja Crianza, Vivanco, 2014, 175ml/250ml/500ml/Bottle 8/11/22/33
  • Côtes de Provence, Cubitt House, 2018, 175ml/250ml/500ml/Bottle 8.75/11.75/23.5/35

Beer

  • Guinness, Stout, Ireland, 4.3% (draught) 5.25
  • Peroni Nastro Azzuro, 5.1% (330ml) 4.5
  • Beavertown, Neck Oil, Session IPA,Tottenham Hale, 4.3% (330ml) 5
  • Beavertown, Bloody‘Ell, Blood Orange IPA, Tottenham Hale, 5.5% 5
  • Estrella Galicia, Alcohol Free, Spain (250ml) 4

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